![]() ![]() Stronger and more stable than even the most durable wood. Knife handles - those are just the characteristics of horn knife handles.Īntler, contrary to what most people believe, is completelyĭifferent from horn - horn is hair, while antler is Such as buffalo or impala horn - is actually theĪppealing, but it's prone to natural expansion and contraction and is lessĭurable than most other natural materials. Most bone used in knife handles comes from cattle (shinīones, specifically), although camel bone is becoming more common these days. It's popular because of its beauty as well as its ability to be dyed and "jigged" (carved). Resin permeates the wood and makes it stronger.) Even stabilized woodĬan still expand and contract, but we believe it makes a fine knife handle.īone is most often used for the "scales" of pocketknives. Stabilizing process involves filling the voids in the wood with a resin. Woods must be "stabilized" for sustained use on knives. like Desert Ironwood or African Blackwood - are stable and solid. Their naturalĮxpansion and contraction varies depending on the type of wood. Wood handles (including burls and spalted woods) are beautiful and durable. It's nothing to worry about - just give it a few daysĪnd it'll expand or contract back into place. On a full-tang knife that means you may occasionally feel the tang or The only drawback of natural handles is a tendency to expand and contract (gradually) with changes in temperature and They also hold up quite well, generally speaking, and are Tell you that natural handle materials are their favorites. Synthetic materials include Micarta, G-10, celluloid, various rubberized materials and acrylic. Natural materials - like wood, bone, horn and antler - are beautiful, traditional and time-tested as knife handles. ![]() We divide handle materials into two main categories: natural and synthetic. Then, beyond quality, it's a matter of choosing from the myriad handle materials available - and that, we know, can be downright confusing. If the handle is defective, cheap or poorly installed, it affects the overall value and utility of the knife. And while the blade is by far the most important component, the handle deserves attention as well. When you're considering a particular knife, you look for quality. ![]()
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